Aşhan, which has been in business for more than 30 years, was founded using only domestic funds and is well-known for its integrated facility management and mass catering services. With operations carried out in more than 35 cities, a kitchen network with more than 90 sites, and more than 140 ongoing projects, it creates a comprehensive service structure.

With a daily production capacity of more than 350.000 meals and a total production and warehouse area of 70,000 m², Aşhan offers institutions in many industries uninterrupted and organized service. With more than 5,000 workers, including project managers and engineers, it makes this structure sustainable.

It manages the food and facility operations of institutions from beginning to end with a strategy that extends beyond catering services. The on-site production methodology allows it to be integrated into the customer's operations. It oversees every step of the process—from team setup to service, from menu planning to kitchen infrastructure—with a single system. Through the efficient use of technology and a constant development approach, it maintains the quality of its services. Understanding that "quality requires continuity," Aşhan applies the same level of devotion to each project, resulting in a service standard that is long-lasting, dependable, and balanced.