Throughout its more than 30 years of experience, Aşhan has adopted quality, safety, and sustainability as its core principles and has aimed to maintain the highest level of customer satisfaction in all its services. Established entirely with domestic capital, our company has maintained its leading position in the industry since its debut through high service standards, an innovative approach, and strong operational capabilities.
We never compromise on the quality and safety of any raw materials used in production; high-capacity daily production is carried out by professional teams at our facilities equipped with modern technologies. Our menu planning processes are updated daily, innovations are closely monitored, and solutions suitable for consumer expectations are developed.
All of our production lines and operational processes are audited and continuously improved in accordance with the following national and international management systems:
ISO 9001 – Quality Management System
ISO 10002 – Customer Satisfaction Management System
ISO 45001 – Occupational Health and Safety Management System
ISO 22000 – Food Safety Management System
ISO 14001 – Environmental Management System
OHSAS 18001 – Occupational Health and Safety Management System
TS 13075 – Catering Services Management System
TS 6914 – Hygiene and Sanitation Rules for Food Production Facilitied
TS 8985 – Rules for the Production of Prepared Meals for Mass Consumption
In accordance with these standards, all of our kitchens and production areas are regularly inspected, and traceability, hygiene, occupational safety, and food safety processes are managed without interruption.
As part of its On-Site Food Service Policy, Aşhan provides meals to hundreds of thousands of people daily, embracing operational excellence and a sustainable service approach. Our company, which supports continuous improvement in every area, carefully evaluates all feedback from our customers and raises the bar for quality higher every year.
