AKİ
Dependable in the canteen and unwavering in quality.
Operating in the canteen management sector, AKİ provides a dependable structure to meet the needs of organizations in this field. With a focus on continuity and quality, it establishes a solid position in its industry.
Healthy principles and an effective management style.
Based on its experience managing canteens, AKİ distinguishes apart with a strategy that places a high priority on hygiene and nutritious values. Corporate trust is supported by this line, which is upheld with equal devotion in all areas.
What Does It Do?
A solid and trustworthy framework for canteen administration.
With a framework that takes care of institutions' canteen needs from beginning to end, AKİ demonstrates a strong position in this area. Every process relies heavily on its grasp of quality and hygiene.
A management strategy that maintains quality and hygiene.
The cornerstones of AKİ's management strategy are food safety and cleanliness regulations. Every product and service offered reflects this resolve.
350.000+
Daily Production
270+ (230 Distribution, 40 Inspection)
Number of Vehicles
145+
Number of Projects
5000+
Workforce Size
A producing power that prioritizes nutritional values.
AKİ offers a framework that combines its manufacturing capacity with wholesome and superior food presentation. This knowledge provides universities with a sustainable and healthful solution to their canteen needs.
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